Tuesday, October 5, 2010

Cream Corn


3 tb Butter or margarine
3 tb Flour
1 1/2 c Warmed lowfat milk, whole
-milk or light cream
3 c Fresh corn kernels, cut
-from about 5 ears of corn
Salt to taste
White pepper to taste
Chopped chives
Julienne red pepper strips
Julienne green pepper strips
Shredded carrot
Sauteed button mushrooms
pn Curry powder
Crumbled bacon


1. Melt butter, stir in flour. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling. Add kernels and simmer about 3 minutes. Season with salt and white pepper.

2. Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab. Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.

3. Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.


Faisal said...

Hi Waliza traveling through my blog to landed your blog for $upport you. Keep $mile the world is yours. Have a nice evening and peaceful night.

Dharak Sandeep said...

WOW, "Cream Corn" i like this dish. please give me one :D

Ebuzz Spider

lilyruth said...

Stopped by to give you m support and to check out your receipes. this corn look yumy.

waliz said...

thanks for my friends who are leaving a comments here.i need your $upport so much...:))

Skutt Panda PO said...

look verry delicios :) ty

waliz said...

im glad u like it panda :)