Friday, October 19, 2007
That day i stumbled upon a blog by Jazevox..his blogs had this photos of fresh peaches just been picked..it was an awsome sight...then i thought why not wrote down about some peach recipes..he might want to try because he got a lot of peaches waiting to get done...so my friend..now it is up to u whether u want to try this recipe or not...
Ingredients and Directions
1/2 c Pecans
1/2 c Chopped dried pineapple
3/4 c Chopped fresh pineapple
1/2 ts Apple pie spice
1/2 ts Cinnamon
2/3 c Pitted soft dates
1/2 c Fresh berries to garnish
1 ea Pie crust, see recipe
In a small bowl, cover pecans with water & soak for 8 to 12 hours. Drain & rinse & set aside. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Evenly spread half the pineapple mixture over the peaches. Repeat the process. Garnish with fresh berries of your choice. Serve immediately or refrigerate & serve chilled.
Wednesday, October 10, 2007
Categories: Fruits/nuts, Desserts
Yield: 1 servings
This recipe is very easy to do...and i am sure you will love it...this recipe also increasingly famous as a wedding gift..trend setting by Datuk Siti Nurhaliza on her wedding day..a gift from Datuk K..why wait? Lets do it...
12 oz Semisweet chocolate pieces
6 tb Butter or margarine
1/2 ts Vanilla
Strawberries with stems
Melt chocolate pieces in top of double boiler. Blend in butter and vanilla.
Dip strawberries in chocolate, swirling to coat evenly. Place on waxed
paper and set in cool dry place.
Hmmm...i love this...feel like living in heaven...