Sunday, October 17, 2010

Baked Salmon


2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets


In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.2Place salmon fillets in a medium glass baking dish, and cover with the marinade.3Marinate in the refrigerator about 1 hour, turning occasionally.4Preheat oven to 375 degrees F (190 degrees C).5Place fillets in aluminum foil, cover with marinade, and seal.6Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.


Skutt Panda PO said...

i never eat this look so yummy:) i try to make this :)

look delicios:P

waliz said...

u should try it out panda :)

Skutt Panda PO said...

yes ty but in dont know to cooke , and no have somebody to cooke me...

waliz said...

just follow the recipe..u can do it ;)

anie,Nagoya said...

u yg masak ke??hihihi..leh jamu mkn cam ni....

waliz said...

alaa anie..kat jepun tu lagi fresh n sodap!!

Cheqna said...

I luv salmon..but normally baked it in simplest way, salt pepper and olive oil..hehehe..