Sunday, October 24, 2010

Broiled Orange Cake

Ingredients and method

1 Stick Butter Or Margarine

1 Cup Sugar

1 Egg

2 Cups Sifted Flour

1 Teaspoon Baking Soda

1/4 Teaspoon Salt

1 Cup Buttermilk

1 Cup White Raisins -- ground

Rind Of 1 Orange -- grated 1/2 Cup Chopped Nuts

--Topping-- Juice Of 1 Orange Juice Of 1 Lemon 1 Cup Sugar

1 Tablespoon Melted Butter

Whipped Cream As Garnish

FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat well. Sift dry ingredients together and add alternately with buttermilk. Blend in raisins, orange rind, and nuts, if desired. Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325?. Bake until well done, about 1 hour. Test for doneness with toothpick; cake is done when toothpick comes out clean.

FOR THE TOPPING: Combine orange and lemon juices with sugar and melted butter. Pour over cake. Place under broiler until topping browns sllightly, but watch carefully not to burn. Serve warm or cold with whipped cream. Keep cake in pan to retain moisture.


Skutt Panda PO said...

Another sweet cooke:) kiss you:P sweet

Cheqna said...

Waliz, u are tempting me with cakes when I just made the resolution to (re)-start my diet!..hehehe..

fazrul arhan said...

Yummy,just can't wait to have it lol,haha

waliz said...

fazrul..come n visit me i will bake again for u ;)