These are a nice change from regular pancakes. They make a great dinner meal when served with sausage.
Original recipe yield:
Cook Time :6 Minutes
Ready In:45 Minutes
2 eggs 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt 1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
Mix in potatoes and onion. Heat oil in a large skillet over medium heat.
In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
Drain on paper towels.