Saturday, August 11, 2007

Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with sausage.

Original recipe yield:
6 servings.
Prep Time:
25 Minutes
Cook Time :6 Minutes
Ready In:45 Minutes

2 eggs 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt 1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
Mix in potatoes and onion. Heat oil in a large skillet over medium heat.
In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
Drain on paper towels.

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