Tuesday, August 17, 2010

Asparagus With Cashew Nuts

i love asparagus!! i can eat it for the whole weak..steam, stir fry, boil or tossed in a curry..i can eat it all! but today i wanna share with u the easiest recipe that u can make in a blink of eyes..a must try!!

1 1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root; fine chop
1/2 c Roasted cashews; coarsely chopped
1 tb Soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.

2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.

3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes.

4. Stir in the cashews and soy sauce. Serve immediately.

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