Ingredients
3 tb Butter or margarine
3 tb Flour
1 1/2 c Warmed lowfat milk, whole
-milk or light cream
3 c Fresh corn kernels, cut
-from about 5 ears of corn
Salt to taste
White pepper to taste
ADD FOR VARIETY:
Chopped chives
Julienne red pepper strips
Julienne green pepper strips
Shredded carrot
Sauteed button mushrooms
pn Curry powder
Crumbled bacon
instructions
1. Melt butter, stir in flour. Add milk slowly, stirring with whisk until completely blended, thickened and gently bubbling. Add kernels and simmer about 3 minutes. Season with salt and white pepper.
2. Leftover Creamed Corn; pureed in blender or food processor, makes a quick sauce for shrimp, scallops or crab. Mix cooked seafood into corn sauce, simmer gently and spoon over a toasted English muffin.
3. Although any variety of fresh corn will do, white, thin-skinned kernels make a superb creamed vegetable dish.
6 comments:
Hi Waliza traveling through my blog to landed your blog for $upport you. Keep $mile the world is yours. Have a nice evening and peaceful night.
WOW, "Cream Corn" i like this dish. please give me one :D
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Ebuzz Spider
Stopped by to give you m support and to check out your receipes. this corn look yumy.
thanks for my friends who are leaving a comments here.i need your $upport so much...:))
look verry delicios :) ty
im glad u like it panda :)
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