Strawberry Buttermilk Pancakes

Ingredients

2 Eggs
2 1/2 cup Buttermilk
1 ts Baking soda
1/4 cup Melted butter or margarine
2 1/2 cup Flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
1 c Sliced strawberries, fresh
-OR frozen (thawed and
-Drained)
1/2 cup Melted butter or margarine

Instructions

Beat eggs.
Add buttermilk,baking soda and melted butter.
Stir in flour, sugar,baking powder and salt.
Fold in strawberries.Preheat electric skillet to 350 degrees.
Lightly,brush surface with butter.
Pour 2 tbsp. batter for each pancake into skillet.
Cool until bubbles form on the surface and edges are dry.
Turn and cook 1 to 2 minutes or until done.
Makes 30 - 2" pancakes.

Buttermilk Pancakes Studded With Macadamia Nuts & Topped With Homemade Pineapple Syrup

Boxed buttermilk pancake mixMacadamia nuts

Syrup:1/2 cup

1 stick butter

1/2 cup sugar

1/4 cup pineapple juice concentrate (right out of the can)

I take the easy way by making buttermilk pancakes from a store-bought mix. I also like these with cashews instead of Macadamia nuts. Just add coarsely chopped macadamia nuts to the batter, as much as you'd like.

For the syrup, in a small saucepan, place butter, sugar and pineapple juice. Heat over low heat, stirring, until butter melts. Do not boil.

Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm while preparing the batter.

Place a 9 or 10 inch cast-iron skillet in the oven to heat for at least 5 minutes--the pan has to be very hot for this to work. When it is well heated, add the remaining 2 T sp. of butter to melt and put the skillet back in the oven; the butter should be very hot buy not brown when you add the apples and the batter. Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the skillet from the oven.Just add coarsely chopped macadamia nuts to the batter, as much as you'd like.For the syrup, in a small saucepan, place butter, sugar and pineapple juice. Heat over low heat, stirring, until butter melts. Do not boil.

You can add strawberries or bananas if you like.

Potato Pancakes

These are a nice change from regular pancakes. They make a great dinner meal when served with sausage.

Original recipe yield:
6 servings.
Prep Time:
25 Minutes
Cook Time :6 Minutes
Ready In:45 Minutes

INGREDIENTS:
2 eggs 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt 1/4 teaspoon pepper
6 medium potatoes, peeled and shredded
1/2 cup finely chopped onion
1/4 cup vegetable oil

DIRECTIONS:
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper.
Mix in potatoes and onion. Heat oil in a large skillet over medium heat.
In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
Drain on paper towels.