2 tbsps olive oil
5 cloves garlic. minced finely
300g medium prawns, shelled
150g red capsicum, sliced thinly
300g spaghetti, boiled till just done and drained
Noodle Dressing (mixed well)
50ml sesame oil
3 tbsps olive oil
4 tbsps light soy sauce
1 tsp salt
2 tps sugar
4 tbsps cider vinegar
4 tbsps smooth peanut butter
3cm ginger, cut into fine strips
2 tbsps sesame seeds, roasted and pound coarsely
50g finely chopped spring onions
Heat oil and stir-fry till cooked , 2 to 3 minutes
Addred and green capsicum. Stir-fry for about 1 min.
Pour in dressing and mix well. Remove from fire. Add spaghetti. Toss and mix well. Serve immediately
Serve 4
