Ingredients
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets
Directions
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.2Place salmon fillets in a medium glass baking dish, and cover with the marinade.3Marinate in the refrigerator about 1 hour, turning occasionally.4Preheat oven to 375 degrees F (190 degrees C).5Place fillets in aluminum foil, cover with marinade, and seal.6Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
7 comments:
i never eat this look so yummy:) i try to make this :)
look delicios:P
u should try it out panda :)
yes ty but in dont know to cooke , and no have somebody to cooke me...
just follow the recipe..u can do it ;)
u yg masak ke??hihihi..leh jamu mkn cam ni....
alaa anie..kat jepun tu lagi fresh n sodap!!
I luv salmon..but normally baked it in simplest way, salt pepper and olive oil..hehehe..
:-)
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